637 10th Ave. at 45th St. New York, NY 10036
Phone: (212) 586-2707
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 6:28 AM
  • Long Trail
    Bridgewater Corners, Vermont

    A traditional IPA that is naturally carbonated, dry-hopped & unfiltered like the old days.

  • Great Divide
    Fresh Hop Pale Ale
    Denver, Colorado

    This delightful Pale Ale is brewed with wet, whole-cone Pacific Northwest hops for unparalleled grassy, citrus hop brilliance.

  • Founders
    Double Trouble
    Grand Rapids, Michigan

    Brewed to turn your world upside down, with pungent aromatics and hops that have you coming and going.

  • Founders
    Grand Rapids, Michigan

    Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale.

  • Barrier
    Saaz Squash
    Oceanside, New York

    Far from your traditional pumpkin ale, this sucker is brewed with butternut squash, ginger, honey, and Sichuan peppercorns for a tantalizing kick.

  • Farnum Hill
    Dooryard Cider
    Lebanon, New Hampshire

    This cider blend has heaps of fruit in the nose and palate, tinged with tartness and notes of honey, leather, and black tea.

  • Lagunitas
    Imperial Red
    Petaluma, California

    Big on the spicy, funky hops, bigger on the rich red malt. A variation of the original \Red\.\\\\"\""\\\""\""\\""\""\\""\""\\""\""\\""\""\""\""\"""""

  • Bear Republic
    Cafe Racer 15
    Healdsburg, California

    This 15th Anniversary brew is a deep golden Double IPA with a rebellious blast of the resinous, grapefruity aroma of Citra hops and a dry malty finish.

  • Founders
    Grand Rapids, Michigan

    Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.

  • Barrier
    Moochelle Milk Stout
    Oceanside, New York

    A rich, roasty dark ale with a hint of sweet creaminess, with the added smoothness of a nitrogen pour.

  • Two Roads
    Ol' Factory Pils
    Stratford, Connecticut

    Traditional in concept with a twist, a combination of classic German and American hop and malt varieties crisp…refreshing…refined.

  • Uinta
    Detour Double IPA
    Salt Lake City, Utah

    A scenic tour of hops, Detour Double IPA is bright and bold with lively hop character.

  • Otter Creek
    Overgrown American Pale Ale
    Middlebury, Vermont

    A big ale overgrown with all the American hops we could dig up; dripping with dank hop flavors and balanced by a subtle, sweet malt backbone.

  • Captain Lawrence
    Imperial Pumpkin Ale
    Elmsford, New York

    A bigger pumpkin ale with bolder spices, more bitterness, and higher alcohol to back it all up.

  • Bear Republic
    Rebellion IPA Mandarina
    Healdsburg, California

    A single hop pale ale showcasing the characteristics of Mandarina hops.

  • Bear Republic
    Valley of the Moon ESB
    Healdsburg, California

    This traditional English-style bitter uses English malts and hops to produce aromas of graham cracker and bergamont, and a clean, smooth finish.

  • Third Rail
    Bodega Pale Ale
    New York, New York

  • Troegs
    perpetual IPA
    Hershey, Pennsylvania

    This Imperial Pale Ale utilizes hopback and dry-hopping technology to engineer a bold pour that melds the artisanal and mechanical.

  • Sierra Nevada
    Flipside Red IPA
    Chico, California

    A rebuttal to the mild-mannered beers of summer, this ale is loaded with tropical fruit and citrus hop flavors from whole-cone Citra, Simcoe and Centennial hops.