637 10th Ave. at 45th St. New York, NY 10036
Phone: (212) 586-2707
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 6:28 AM
  • Long Trail
    IPA
    5.4
    Bridgewater Corners, Vermont

    A traditional IPA that is naturally carbonated, dry-hopped & unfiltered like the old days.

  • Great Divide
    Fresh Hop Pale Ale
    6.1
    Denver, Colorado

    This delightful Pale Ale is brewed with wet, whole-cone Pacific Northwest hops for unparalleled grassy, citrus hop brilliance.

  • Founders
    Double Trouble
    9.4
    Grand Rapids, Michigan

    Brewed to turn your world upside down, with pungent aromatics and hops that have you coming and going.

  • Founders
    Porter
    6.5
    Grand Rapids, Michigan

    Dark, rich, and sexy. Chocolate malts and four varieties of hops make this a very full flavored ale.

  • Barrier
    Saaz Squash
    7.7
    Oceanside, New York

    Far from your traditional pumpkin ale, this sucker is brewed with butternut squash, ginger, honey, and Sichuan peppercorns for a tantalizing kick.

  • Farnum Hill
    Dooryard Cider
    7.6
    Lebanon, New Hampshire

    This cider blend has heaps of fruit in the nose and palate, tinged with tartness and notes of honey, leather, and black tea.

  • Lagunitas
    Imperial Red
    7.8
    Petaluma, California

    Big on the spicy, funky hops, bigger on the rich red malt. A variation of the original \Red\.\\\\"\""\\\""\""\\""\""\\""\""\\""\""\\""\""\""\""\"""""

  • Bear Republic
    Cafe Racer 15
    8.9
    Healdsburg, California

    This 15th Anniversary brew is a deep golden Double IPA with a rebellious blast of the resinous, grapefruity aroma of Citra hops and a dry malty finish.

  • Founders
    Rubaeus
    5.7
    Grand Rapids, Michigan

    Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.

  • Barrier
    Moochelle Milk Stout
    5.2
    Oceanside, New York

    A rich, roasty dark ale with a hint of sweet creaminess, with the added smoothness of a nitrogen pour.

  • Two Roads
    Ol' Factory Pils
    5.0
    Stratford, Connecticut

    Traditional in concept with a twist, a combination of classic German and American hop and malt varieties crisp…refreshing…refined.

  • Uinta
    Detour Double IPA
    9.5
    Salt Lake City, Utah

    A scenic tour of hops, Detour Double IPA is bright and bold with lively hop character.

  • Otter Creek
    Overgrown American Pale Ale
    5.5
    Middlebury, Vermont

    A big ale overgrown with all the American hops we could dig up; dripping with dank hop flavors and balanced by a subtle, sweet malt backbone.

  • Captain Lawrence
    Imperial Pumpkin Ale
    7.0
    Elmsford, New York

    A bigger pumpkin ale with bolder spices, more bitterness, and higher alcohol to back it all up.

  • Bear Republic
    Rebellion IPA Mandarina
    6.0
    Healdsburg, California

    A single hop pale ale showcasing the characteristics of Mandarina hops.

  • Bear Republic
    Valley of the Moon ESB
    4.0
    Healdsburg, California

    This traditional English-style bitter uses English malts and hops to produce aromas of graham cracker and bergamont, and a clean, smooth finish.

  • Third Rail
    Bodega Pale Ale
    5.5
    New York, New York

  • Troegs
    perpetual IPA
    7.5
    Hershey, Pennsylvania

    This Imperial Pale Ale utilizes hopback and dry-hopping technology to engineer a bold pour that melds the artisanal and mechanical.

  • Sierra Nevada
    Flipside Red IPA
    6.2
    Chico, California

    A rebuttal to the mild-mannered beers of summer, this ale is loaded with tropical fruit and citrus hop flavors from whole-cone Citra, Simcoe and Centennial hops.