A strong malt backbone gives this ale a rich taste and vibrant copper color, while the generous addition of hops contribute a pronounced bitterness and floral, citrus aroma.
Green Bullet Triple IPA
San Diego, California
Brewed in honor of their 9th Anniversary this full bodied ale uses New Zealand hops for a mix of pine, citrus, and tropical fruit flavors.
San Fransisco, California
A stronger ESB version of the Imperial Jack.
Orange Avenue Wit
San Diego, California
Bolstered by orange zest, coriander and orange blossom honey, its Belgium by way of Coronado. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice.
Patchogue, New York
This full-bodied, roasty stout is made with Blue Island Oyster company oysters from the Great South Bay as well as sea salt made from water 5 miles off of Montauk Point.
Farm to Tap IPA
Utica, New York
As fresh as it comes, off the farm and straight to the tap!
A light Belgian Golden Ale with a fruity and floral nose, melding with hints of white grape, honey, and biscuit malt sweetness
Nuggy Num Num
Peekskill, New York
A collaboration IPA brewed with Other Half Brewery and made with Halcyon malt and NUGget, AhtaNUM and MagNUM hops.
Sunken Ferry Stout
Fire Island, New York
Sunken Ferry Stout is a distinctive blend of some unique stout styles such as oatmeal and chocolate. This beer drinks like a traditional stout- roasty, toasty, delicious, and malty with a lovely sweet creamy coffee finish and touch of chocolate heaven.
Whole Cone Half Life
This lightweight pale ale is brewed with fresh-picked whole cone Cascade hops.
Jackman's Pale Ale
Brewed true to the style - medium-bodied, crisp and refreshing, with plenty of hop flavor and hop aroma.
Their own unique twist on the German Oktoberfest style. Wonderfully balanced with a clean, velvety, slightly fruity taste.
Autumn Amber Wheat
New York, New York
An easy-going amber brew rife with earthy spice undertones- will keep you toasty and warm come the fall.
Ebony black beer with gorgeous ruby hued highlights. Brewed with several kinds of rich caramel and roasted malts.
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Today's Date: Friday, May 18th, 2012