637 10th Ave. at 45th St. New York, NY 10036
Phone: (212) 586-2707
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 9:20 PM
  • Allagash
    White Ale
    Portland, Maine

    A Belgian style white ale brewed with wheat, coriander, and Curacao orange peel;fruity, refreshing and slightly cloudy in appearance.

  • Brooklyn
    Brown Ale
    Brooklyn, New York

    A blend of six malts, some of them roasted, give this beer its deep russet brown color and smooth, fruity and malty flavor.

  • Troegs
    Nugget Nectar
    Hershey, Pennsylvania

    This highly regarded limited release is loaded with big American hops, but drinks so nice and smooth.

  • Troegs
    Mad Elf
    Hershey, Pennsylvania

    This ruby red holiday offering combines sweet and sour cherries, Pennsylvania honey, and chocolate malts for a palate-warming experience.

  • Victory
    Donnybrook Stout
    Downingtown, Pennsylvania

    A clean and flavorful nitro pour with roasted barley and a whiff of peat.

  • Southern Tier
    Backburner Barley Wine
    Lakewood, New York

    A lightly sweet and warming ale, reminiscent of dried fruit and rich grains, a tribute to days remembered and a celebration of things to come.

  • Sierra Nevada
    FOAM Pilsner
    Chico, California

    “I’m looking through, And it all would be, So crystal clear, If it wasn’t for the foam.”

  • Victory
    DirtWolf Double IPA
    Downingtown, Pennsylvania

    Wildly assertive, intentionally untamed, and dangerously satisfying; brewed with Citra, Chinook, Simcoe, and Mosaic hops.

  • Downeast
    Original Blend
    Boston, Massachusetts

    Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish.

  • Threes
    Brooklyn, New York

    A juicy, dry Pale Ale with hints of apricot, citrus zest, and pine.

  • Brooklyn Brewery
    Insulated Dark Lager
    Brooklyn, New York

    German Munich, roasted Carafa, and Pilsner malts create a nimble, racy body, while a helping of American black barley adds just a hint of roast coffee. A light dry hopping of American and German hops pitter-patters across the nose and dives into the dry, warming finish.

  • Other Half
    Super Nugget Stout
    Brooklyn, New York

    A malty stout single-hopped with Nugget hops.

  • Captain Lawrence
    Meltwater IPL
    Pleasantville, New York

    A lager at heart. Malty, crisp and refreshing, with a hoppy aroma that you would expect from an India Pale Ale. This beer is a hybrid that takes two very different styles, Pilsner and IPA and mashes them up into a unique, highly- drinkable beer.

  • Bunker
    Dark Wave Baltic Porter
    Portland, Maine

    Baltic Porter

  • Magic Hat
    Low Key Session IPA
    Burlington, Vermont

    The beat is steady and clear. First it’s in your fingers, snap-snapping. Then it’s in your toes, tap-tapping. The rhythm rises free and flowing. A new session finds its pace and tunes out time, leading you on a remarkable journey. Slake it with song, feed it with feeling and let Low Key be your guide.

  • Baxter
    Phantom Punch Winter Stout
    Lewiston, Maine

    ts deep black hue and rich tan head compliment the full, but not overly-heavy body. Roasted and toasted malts dominate the flavor, with hints of caramel and strong notes of chocolate. Meanwhile, roasted organic cocoa nibs reinforce the malty chocolate flavors, while real vanilla beans suggest a touch of sweetness without weighing down the brew. Lastly, Phantom Punch has just enough British hops to balance the stout’s maltiness, but this is Baxter’s least hoppy beer to-date.

  • Lost Nation
    Petit Ardennes Witbier
    Morristown, Vermont

    The Ardennes Forrest is a region in Belgium where some of the world’s best beers are produced. We used these beers as inspiration in brewing this Belgian session ale. Petit Ardennes is a light bodied blonde beer with notes of spice, herb, and tropical fruit. A very easy drinking beer with a low alcohol content that still has great flavor.

  • Peekskill
    Wakeup Call
    Peekskill, New York

    Our coffee Pale Ale brewed with over 4 lbs per barre of Ahtanum hops and Columbian Villa Gladys coffee from Coffee Labs in Tarrytown.

  • Sixpoint
    Brownstone Renovation
    Brooklyn, New York

    The next evolution of Brownstone - our flagship brown ale scaled up and aged in wine barrels with our house blend of wild yeast for 5 months. Then transferred to steel and put on 150 lbs of tart cherries. Finally, blended with a barrel of year aged sour oatmeal stout.

  • Other Half
    2nd Anniversary Double IPA
    Redhook, New York

    This is one of the hoppiest fruit bomb\'s we\'ve made to date with Citra, Galaxy, Wai-iti and Kohatu hops

  • Heavy Seas
    Loose Cannon
    Baltimore, Maryland

    A little pecan wood added to the firkin rounds out the bold hop flavor of this floral IPA.

  • Arcadia
    London Porter
    Kalamazoo, Michigan

    Our Smoked Porter is a robust London style porter with a deep chocolate/ruby color and the subtle accent of hardwood smoked malt. This distinctive beer is brewed using no less than seven different varieties of premium European malted barley, resulting in a complex and full bodied beer characterized by hints of chocolate, coffee, caramel and beechwood smoke. The big malty finish to this beer is balanced by a solid hop bitterness and the refined English aroma and flavor of premium Goldings finishing hops.