637 10th Ave. at 45th St. New York, NY 10036
Phone: (212) 586-2707
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 12:55 PM
  • Ommegang
    Witte
    5.2
    Cooperstown, New York

    A light and refreshing wheat beer, spiced with coriander and sweet orange peel. A true Belgian style Wit beer.

  • Sierra Nevada
    Bigfoot Barleywine
    9.6
    Chico, California

    As big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.

  • Stone
    Vertical Epic 09.09.09
    8.7
    San Diego, California

    Chocolate roast malt and vanilla flavors are layered with banana esters and hints of clove, with a strong, oaky finish.

  • Arcadia Ales
    Hopmouth Double IPA
    8.1
    Battle Creek, Michigan

    Huge Maris Otter malt and a generous amount of fresh hops combine to make this extremely balanced ale simply remarkable.

  • Harpoon
    Cider
    4.8
    Boston, Massachusetts

    Locally grown apples, and Harpoons own yeast gives this cider a crisp and fruity flavor profile.

  • Peekskill
    Simple Sour
    4.5
    Peekskill, New York

    Brewed with wheat, corn, and young brettanomyces, this sour is quick, dry, and refreshing.

  • Ace
    Pumpkin Cider
    5.0
    Sebastopol, California

    Cinnamon, cloves and allspice is added to fermented apple juice to produce this orange-hued cider which tastes like pumpkin pie.

  • Port Jeff
    Red Sky Delight
    8.0
    Port Jefferson, New York

    Brewed with bright, spicy and effervescent yeast strain, clear Belgian rock candi sugar, a copious amount of malted white wheat, and special Belgian malts for a snappy acidic brew. The spicy character produced by the yeast culture gives this beer a flavor profile entirely different from anything else we produce, both crisp and fruity simultaneously.

  • Weyerbacher
    Tarte Nouveau
    3.9
    Easton, Pennsylvania

    Brewed in the Berliner-Weiss tradition, this very limited kettle-soured tart ale is the epitome of refreshing.

  • Finback
    Moby Hop
    8.2
    Queens, New York

    This Double IPA is dry hopped with a ton of Amarillo; it\'s juicy and balanced with aroma of orange blossoms and fruit.

  • Knee Deep
    Citra Extra Pale Ale
    7.0
    Auburn, California

    A single hop, west coast stlye american Pale Ale with intense hop flavor and aroma’s. This is a citrus bomb that has grapefruit and passion fruit aroma’s with citrus lime flavors.

  • Sierra Nevada
    Nooner
    5.2
    Chico, California

    A mid-day go-to, this brilliant golden Pilsner is easy drinking yet packed with the big flavor of spicy and floral whole cone hops.

  • Alpine
    Duet
    7.0
    Alpine, California

    Their original West Coast single IPA, made with Simcoe and Amarillo hops in perfect harmony.

  • Long Trail
    Brown Bag #10 Berliner Weisse
    3.4
    Bridgewater Corners, Vermont

    Our Brown Bag Berliner Weisse is a tart, fruity, highly effervescent and refreshing ale. Relatively low in alcohol at only 3.4%, this highly sessionable brew has a light body and a very dry finish. A regional specialty of Berlin, it was referred to by Napoleon’s troops in 1809 as “the champagne of the north” due to its lively and elegant character. Described by some as the most purely refreshing beer in the world, only two traditional breweries still produce this style.

  • North Coast
    Puck Petite Saison
    4.0
    Fort Bragg, California

    Brewed with premium Pils and wheat malts and fermented with the same yeast strain used to make their renowned Saison, Le Merle, Puck is sharp and spritzy with a delicious flowery, spicy dry-hop aroma—the perfect accompaniment to any celebration, big or small.

  • Saranac
    Silk Road Gose
    4.3
    Utica, New York

    Exotic flavors of grapefruit peel, pink peppercorn and kosher salt give a citrusy, tart flavor with a slight spiciness. Refreshing and salty.

  • Stone
    Ruination 2.0
    8.5
    Escondido, California

    Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employed dry hopping and \"hop bursting\" to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character.

  • Lagunitas
    Imperial Stout
    9.9
    Petaluma, California

    Made with Highly roasted malted barley, and plenty of it, to give the beer an uncommon richness and smoky, roasty depth. Just the way the 18th century Russian royalty liked it.

  • Other Half
    Forever Green Session IPA
    4.8
    Brooklyn, New York

    Super dank and piney session ale with Columbus, Chinook and Apollo hops, 70 ibu\'s.

  • Threes
    Paradigmatic Flexibility
    6.3
    Brooklyn, New York

    Tropical, Orange Zest, Citrus Pitch, Mild Minerality, Dry.

  • Sly Fox
    Chester County Bitter
    4.5
    Phoenixville, Pennsylvania

    This traditional British ale is authentic cask conditioned beer with a smooth malt profile balanced by a subtle hop presence.

  • Stone
    Pale Ale 2.0 with Cascade
    6.0
    Escondido, California

    This decidedly American West Coast pale ale represents the next chapter in our brewing story. Showcasing the full essence of vivid Cascade hops.