637 10th Ave. at 45th St. New York, NY 10036
Phone: (212) 586-2707
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 4:07 PM
  • Allagash
    White Ale
    Portland, Maine

    A Belgian style white ale brewed with wheat, coriander, and Curacao orange peel;fruity, refreshing and slightly cloudy in appearance.

  • Ommegang
    Cooperstown, New York

    A light and refreshing wheat beer, spiced with coriander and sweet orange peel. A true Belgian style Wit beer.

  • Victory
    Prima Pils
    Downingtown, Pennsylvania

    A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.

  • Wolaver's
    Alta Gracia Coffee Porter
    Middlebury, Vermont

    Brewed with organic roasted barley, chocolate malts, vanilla beans and coffee from the Dominion Republic. farm community Alta Gracia.

  • Harpoon
    Rich And Dan's Rye IPA
    Boston, Massachusetts

    Centennial, Chinook, and Falconer’s Flight hops add a multidimensional hop character while Pale, Rye, Caramel, and Vienna malt yield a complex body that stands up to the spiciness of the rye and the pronounced hop flavor.

  • Maine Beer Co.
    Portland, Maine

    An “East Coast” version of a West Coast-style IPA. Tropical and citrus fruits and pine intertwine with subtle malt sweetness to bring the beer into balance.

  • Adirondack
    Double IPA
    Lake George, New York

    Double dry hopped over 14 days with Nugget, Crystal, Chinook & Bravo for huge citrus aroma & hoppy, hoppy flavor.

  • Samuel Adams
    Kosmic Mother Funk
    Boston, Massachusetts

    An ale brewed with Brettanomyces & Lactobacillus. Wild Yeast and bacteria in the barrels contribute an unique spicy, fruity, tart character to the fermentation.

  • Downeast
    Original Blend
    Boston, Massachusetts

    Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish.

  • Harpoon
    Boston Irish Stout
    Boston, Massachusetts

    HARPOON, BOSTON IRISH STOUT- Boston, MA 4.3 A roasty nitro stout with elements of charcoal and dark chocolate.

  • Long Trail
    Berliner Weisse
    Bridgewater Corners, Vermont

    A tart, fruity, highly effervescent, and refreshing ale; highly sessionable with a light body and a very dry finish.

  • Grimm
    Brooklyn, New York

    Bursting with layers of super fresh, hoppy complexity this Vermont inspired Double IPA is firm yet soft around the edges, and the mouthfeel is creamy and luscious.

  • Sixpoint
    Brooklyn, New York

    A dark, roasty porter porter with hints of coffee and chocolate along with a satisfying citrus, hoppy edge.

  • Captain Lawrence
    Effortless Session IPA
    Elmsford, New York

    Dry-hopped with Mosaic and Palisade hops, this session IPA is the pick for an effortless drinking experience.

  • Grimm
    Purple Prose
    Brooklyn, New York

    This sour ale marries the complexity of juicy, ripe berries with a bright, clean acidity. Red ripe fruit is at the fore, while white oak adds a slight woodsy spice. Aged noble hops add a layer of earthy funk to the long, tannic finish.

  • Ballast Point
    Homework Series #6 Robust Porter
    San Diego, California

    Robust porter with a malty backbone, dark roastiness with a dry finish.

  • Other Half
    Passiflora Farmhouse Pale Ale
    Brooklyn, New York

    Foudre Ale brewed with pink peppercorns and passion fruit.

  • Saranac
    Utica, New York

    Belgian Strong Ale

  • Brooklyn Brewery
    Lord Sorachi
    Brooklyn, New York

    A higher alcohol version of the Sorachi Ace. Belgian breweries traditionally brew higher ABV versions of some of their beers to help celebrate the holidays. This is Brooklyn\'s nod to this tradition.

  • Finback
    We Are All One
    Queens, New York

    Subtle hop presence keeps this American Pale Ale light and crisp with just the right amount of bite.

  • Heavy Seas
    Powder Monkey Pale Ale
    Baltimore, Maryland

    Well balanced with a distinct bitterness and a slight malt sweetness; an English-style pale ale dry-hopped with East Kent Golding hops.

  • Ace
    Perry Cider
    Sebastopol, California