637 10th Ave. at 45th St. New York, NY 10036
Phone: (212) 586-2707
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 7:56 PM
  • Brooklyn
    Brown Ale
    Brooklyn, New York

    A blend of six malts, some of them roasted, give this beer its deep russet brown color and smooth, fruity and malty flavor.

  • Captain Lawrence
    Captain's Reserve Imperial IPA
    Pleasantville, New York

    This double IPA is dominated by hoppy bitterness, but just enough malt comes through to entice you on to the next sip.

  • Oskar Blues
    Mama's Little Yella Pils
    Brevard, North Carolina

    Made with hearty amounts of pale malt and Bavarian hops, this is the perfect antidote to cure what ails you.

  • Brooklyn
    Brooklyn, New York

    True to the original style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness.

  • Saranac
    Utica, New York

    A medium-bodied, copper colored lager with a rich, malty taste subtly balanced by Saaz and Tettnang hops

  • Victory
    Headwaters Pale Ale
    Downingtown, Pennsylvania

    A crisp and earthy pour named in honor of the Brandywine River\'s east branch, the water source used to brew every Victory beer.

  • Barrier
    Beech Street Wheat
    Oceanside, New York

    This cloudy gold wheat ale is light bodied, spiced with cardamom and orange peel, and easy to throw back on a beautiful summer day.

  • Woodchuck
    Fall Cider
    Middlebury, Vermont

    Cinnamon, nutmeg, and a hint of American white oak will have you pining for the Green Mountains on a crisp Autumn day.

  • Victory
    HopDevil - Nitro
    Downingtown, Pennsylvania

    Everything you love about this menacingly delicious American IPA with the smooth, creaminess of a nitro pour.

  • SingleCut
    19-33 Queens Lagrrr!
    Queens, New York

    A classic German-style lager; crisp and clean, with faint notes of citrus and grain.

  • Virtue
    RedStreak Cider
    Chicago, Illinois

    A proper English style draft cider with a hazy lemon hue, scent of ripe apples, just a touch of oak, and a crisp, tart finish.

  • Stone
    RuinTen IPA
    Escondido, California

    Originally brewed to celebrate the 10th Anniversary of Ruination IPA, this decidedly indelicate 110 IBU hop monster is now an annual offering.

  • Port Jeff
    Boo Brew
    Port Jefferson, New York

    Created with house-roasted pumpkins from Long Island, and a blend of molasses, cinnamon, and nutmeg, Boo Brew is a warm, copper-hued pour of harvest.

  • Finback
    Queens, New York

    Bitter and hoppy. Filled with Chinook and Columbus hops.

  • Knee Deep
    Midnight Hoppyness
    Auburn, California

    This Double Black Rye IPA features loads and loads of bracingly bitter hops on top of rich coffee and chocolate-like dark malt.

  • Harpoon
    Cambridge Uncommon
    Boston, Massachusetts

    Fruity esters from cold fermentation combine with Chinook and Simcoe hops and biscuity Pilsner malt for a clean, crisp ­finish and a powerful hop aroma.

  • Ballast Point
    Tim's NuptuAle
    San Diego, California

    Gently affirming tropical notes abound from fresh passion fruit juice and El Dorado, Mosaic, and Motueka late-addition hops in this pale ale.

  • Other Half
    Southern Hopalistic
    Brooklyn, New York

  • Sierra Nevada
    Harvest Single Hop Equinox
    Chico, California

    Our history with Equinox hops stretches back well before this newly developed varietal ever had a name. We were the first brewery in the world to get our hands on the intense and nuanced hop. We fell in love with the complex aromas ranging from bright and citrusy to herbal and woody, with a top note of fruity, garden-fresh bell pepper. Equinox is part of our five-bottle Harvest series, which features single hop, fresh hop, wet hop, and wild hop beers.

  • Stone/Beechwood/Heretic
    Unapologetic IPA
    San Diego, California

    Rife with essence of pine, resin, and fruits both citrus and tropical, there’s no need for apologies with this beer.

  • Brooklyn
    Brown Ale
    Brooklyn, New York

    A blend of six malts, some of them roasted, give this beer its deep russet brown color and smooth, fruity and malty flavor.

  • Brooklyn
    Brooklyn, New York

    A classic English pale ale brewed with Maris Otter, an old malt variety that yields an incomparable biscuity flavor.