637 10th Ave. at 45th St. New York, NY 10036
Phone: (212) 586-2707
Hours: Mon - Fri 3:00pm - 4:00am
Sat & Sun Noon - 4:00am
On Tap Now (In Real Time) as of 8:28 AM
  • Saranac
    High Peaks Imperial IPA
    Utica, New York

    Brewed with 10 different malts and 10 different hops to make a delectably flavorful and complex beer.

  • Stone
    Ruination IPA
    San Diego, California

    This enamel shredder has a wonderfully delicious and intensely bitter flavor on a refreshing malt base.

  • Allagash
    Portland, Maine

    A wild yeast strain and French oak aging contribute to the intriguing myriad of flavors of this unique Belgian-style ale.

  • Bear Republic
    Barley Wine
    Healdsburg, California

    Malty, hoppy and warm, Olde Scoutter's Barleywine is a rich beer brewed in honor of beloved brewery dog Scoutt.

  • Barrier
    Oceanside, New York

    This Double IPA has a thick bready malt backbone with caramel and grains below a rich grapefruit and floral hop flavor and aroma.

  • KelSo
    Brooklyn, New York

    This crisp lager is infused with lavender, lemon verbena & honey fresh from the farm at Blue Hill at Stone Barns.

  • Green Flash
    Green Bullet Triple IPA
    San Diego, California

    Brewed in honor of their 9th Anniversary this full bodied ale uses New Zealand hops for a mix of pine, citrus, and tropical fruit flavors.

  • KelSo
    Industrial IPA
    Brooklyn, New York

    Bold citrus and warming malts fill out this strong ale; punchy with a blend of Columbus, Chinook, Amarillo, Citra, Cascade, Simcoe, Summit...

  • Westbrook Brewery
    Mount Pleasant, South Carolina

    A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma packed into this highly drinkable IPA. A blend of four American hop varieties is added four times in the kettle and twice in the fermenter for a complex and layered hop experience. Best served at 45-50?F in a tulip or English style pint glass.

  • Other Half
    First Gold Pale Ale
    Brooklyn, New York

    Pale Ale with a malt backbone and slightly hoppy finish

  • Crispin
    Blackberry Pear Cider
    Colfax, California

    Naturally fermented using 100% pear juice and infused with natural blackberry juice for a mouthwatering, juicy complexity.

  • Rushing Duck
    Beanhead Coffee Porter - NITRO
    Chester, New York

  • Almanac
    Golden Gate Gose
    San Francisco, California

    This delicate and tart wheat beer is brewed with San Francisco Bay sea salt, lemon verbena, and coriander and is fermented with a house saison yeast.

  • Long Trail
    Sick Day
    Bridgewater Corners, Vermont

    The snow dance worked! Emails can wait. Invoke the powder clause and have a “sick day.”

  • Ithaca
    Rustic Harvest
    Ithaca, New York

    A pale ale that boasts in your face hops and rye with a big earth and spice aroma that is fun, balanced, and ready to invade your taste buds.

  • Lake Placid
    Bean To Coffee Stout
    Lake Placid, New York

    The name says it all with this stout. Big coffee aroma leads to even bigger coffee flavor balanced out by earthiness and a nice clean finish.

  • Other Half
    Short, Dark, and Handsome
    Brooklyn, New York

    This big, smooth, malty stout is hopped with UK Fuggles and East Kent Goldings. A subtle roast quality and dry finish please the palate.

  • Woodschuck
    Hopped Apple Cider
    Middlebury, Vermont

    Woodchuck\'s Original Hard Cider dry-hopped with Cascade to infuse it with hop flavor as well as aromas of crisp citrus and pine.

  • Troegs
    Blizard Of Hops Winter IPA
    Harrisburg, Pennsylvania

    Blizzard of Hops confirms a successful harvest and the end of The Hop Cycle. As winter creeps in, we salute hop growers who process and ship hops around the world. Enjoy the fruits of their labor and savor sticky notes of citrus and pine with this revitalizing Winter IPA.

  • Rockmill
    Petite Saison
    Lancaster, Ohio

    Hazy orange pour, no head. Very typical saison yeast nose and taste. Some banana and lemon. Touch of clean tartness on the finish.

  • Two Brothers
    Cane & Ebel Rye Ale
    Warrenville, Illinois

    A seasonal offering with Summit hops, sweet Thai palm sugar and the spicy tang of rye.

  • Captain Lawrence
    Pleasentville, New York

    Hops, hops & more hops. This beer is brewed using only the finest US grown hops from our good friends out West. With a robust hop aroma from the dry hopping process this beer delivers on its promise to provide a full sensory assault on your taste buds.